Journal Of Sensory Studies高引用文章

• Understanding perceptions and beliefs about different types of fermented milks through the application of projective techniques: A case study using Haire's shopping list and free word association

  引用次数：16

• Exploration of gender differences in bottled mineral water consumption: A projective study of consumer's perception in Brazil

  引用次数：13

• Effect of enological tannin addition on astringency subqualities and phenolic content of red wines

  引用次数：12

• Willingness to eat an insect based product and impact on brand equity: A global perspective

  引用次数：11

• Natural: A $75 billion word with no definition-Why not?

  引用次数：8

• Lexicon for multiparameter texture assessment of snack and snack-like foods in English, Spanish, Chinese, and Hindi

  引用次数：8

• Exploring the perception of Mexican urban consumers toward functional foods using the Free Word Association technique

  引用次数：7

• Lexicon development for the sensory description of rye bread

  引用次数：6

• Understanding implicit and explicit consumer desires for protein bars, powders, and beverages

  引用次数：6

• Influence of information received by the consumer on the sensory perception of processed orange juice

  引用次数：6